Entrées |
|
| Cheese & Chive or Garlic Bread |
$7.00 |
| Pumpkin Soup |
$10.00 |
| Garlic Prawns on Savoury Rice |
$20.00 |
Mains
|
|
| Rack of lamb with Bumble Bee Sc. |
$32.00 |
| Crispy Duck with Tangy Orange Sc. |
$30.00 |
| Peppered Eye Fillet with a Brandy Peppered Sc. |
$32.00 |
| Veal Scallopini on Potato Roesti w/ A Creamy Mushroom Sc. |
$28.00 |
| Kangaroo Steak w/Sweet Potato Mash Red Cabbage, Plum Sc. |
$29.00 |
| Marrinated Kingfish on Asparagus Salad |
$30.00 |
| Chicken Cordon Bleu on Salad w/ Fresh Tomato Salsa |
$28.00 |
| Crumbed King Pork Cutlet on mash w/Dijon Mustard Sc. |
$27.00 |
| Beef+ Bungundy Pie w/Mash |
$24.00 |
| Vegetarian Lasagne w/Salad |
$26.00 |
|
|
Dessert
|
|
| Sticky Date Pud'n w/Butterscotch Sc |
$14.00 |
|
|
