Please see
blackboard for
daily inspirations
Our regular
menu is also
available
Weekends and Public Holidays,  9am - 12pm
    Flip Start Fruit Platter $10.50
    A selection of seasonal fruits accompanied with blueberry yoghurt.

    Porridge $7.00
    Traditional Scottish porridge served with golden syrup and cream.

    The Flippin’ Lot $16.50
    Sausage, bacon, eggs, tomato, mushroom, spinach, hash browns,
    served on thick toast and topped with hollandaise sauce.

    Canadian $12.90
    (Available all day)
    Two pancakes presented with two farm fresh eggs, crispy bacon

    Eggs Benedict $12.50
    A toasted English muffin layered with ham and poached eggs
    topped with hollandaise sauce.

    Tassie Smoked Salmon Benedict $14.50
    Tender pieces of Tasmanian smoked salmon with poached eggs
    on an English muffin, topped with hollandaise sauce.

    Eggs Florentine $12.50
    A toasted English muffin topped with sauteed baby spinach leaves
    and poached eggs with hollandaise sauce.

    Three Egg Omelette
     Any 2 Fillings $12.50
   Additional Fillings $1.50
 Ham, cheese, tomato, mushroom, spinach.

   Toast $3.50
   Two slices of thick toast served with either homemade
 raspberry jam or marmalade.

  Cinnamon Toast $3.50
Two slices of hot buttered thick toast sprinkled with
    cinnamon and sugar.