Flip Start Fruit Platter $18.00
A selection of seasonal fruits accompanied with blueberry yoghurt.

Porridge $10.00
Traditional Scottish porridge served with golden syrup and cream.

The Flippin’ Lot $22.00
Sausage, bacon, eggs, tomato, mushroom, spinach, hash browns,
served on thick toast and topped with hollandaise sauce.

Canadian $17.00
(Available all day)
Two pancakes presented with two farm fresh eggs, and bacon

Eggs Benedict $17.00
A toasted English muffin layered with ham and poached eggs
topped with hollandaise sauce.

Tassie Smoked Salmon Benedict $18.00
Tender pieces of Tasmanian smoked salmon with poached eggs
on an English muffin, topped with hollandaise sauce.

Eggs Florentine $17.00
A toasted English muffin topped with sauteed baby spinach leaves
and poached eggs with hollandaise sauce.

Additional: Mushroom, Tomato, Spinach, Egg, Bacon $3.00

Sausage   $2.50

Three Egg Omelette